Thursday, April 21, 2011

Empty Tomb Easter Cookies

  • I made these cookies with my Vacation Bible School Kindergarteners two years ago and they still talk about them! Try making them with your family. They serve as a creative visual and delicious treat whilst learning and celebrating our
  • Risen Lord!!

  • Ingredients:
  • 1 cup whole pecans, in a plastic baggie
  • 1 teaspoon vinegar
  • 3 egg whites
  • 1 pinch salt
  • 1 cup sugar

  • Directions:
  • 1. Preheat oven to 300 degrees--you MUST do it now. Also, gather a cooking mallet, kitchen mixer, masking tape and Bible.
  • 2. Read John 19:1-3 ~ Jesus was beaten for our sins; beat the nuts with a cooking mallet; set aside.
  • 3. Read John 19:28-30 - Jesus drank something like vinegar (gall), sniff the fragrance, dip finger in and taste, too; place the vinegar in a mixing bowl.
  • 4. Read John 10:10-11 - Egg whites symbolize Jesus' holy, innocent life; add whites to the bowl with the vinegar.
  • 5. Read Luke 23:27 - the bitter tears of the women; taste a few grains, remember your own sins; add the salt to the bowl.
  • 6. Read Psalm 34:8 and John 3:16 - Sweet salvation! Taste and see; add to the bowl.
  • 7. Crank up the mixer and let it go while you read from Isaiah 1:18 and John 3:1-3; let the mixer go for about 12-15 MINUTES; this needs to be VERY stiff!
  • 8. Read Matthew 27:57-60 - Fold the nuts into the egg-sugar mixture; this symbolizes the rocks in the garden.
  • 9. Using a scoop or knife & spoon, drop by spoon into mounds (to resemble a rocky tomb); put into the oven and turn it OFF!
  • 10. Read Matthew 27:65-66 - The tomb is sealed; use two pieces of tape (5-6 inches long) to "seal" the door edges (symbolically).
  • 11. Read John 16:20 & 22 - Consider these passages, then go to bed!
  • 12. NEXT MORNING: Read Matthew 28:1-9 - Jesus is risen! Behold--the empty tomb! Unseal the oven door, take out the cookies, break or bite one in half -- it should be hollow inside---empty---just like the Tomb!
  • 13. He is risen! He is risen indeed! Hallelujah!

  • Recipe taken from here.



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